Olivoilà Pomace olive oil is completely imported from Spain, where it's made by physical and mechanical method. This helps Olivoilà Pomace olive oil has a high smoke point compared to other types of olive oil, making it ideal for multi cooking purposes, particularly deep frying. Olivoilà Pomace olive oil has a neutral mild and refreshing taste and therefore preserves the natural flavors in your food to create excellent delicious dishes.

Key features:

• Imported completely from Spain.
• High smoke point, suitable for multi cooking purposes.

Olivoilà Extra Virgin olive oil is a premium olive oil imported completely from Spain. It has an acidity level is no more than 0.8%, following the international standard for extra virgin olive oil. Olivoilà Extra Virgin olive oil is cold-pressed within 24 hours of the olives being harvested, widely recognized as the method of producing the finest olive oil, ensuring the preservation of vitamins. It acts as a solvent to help absorb vitamins A, D, E, and K and contains antioxidant polyphenol compounds that slow down the aging process, reduce the risks of heart diseases. It is also effective for skincare and haircare.

Key features:

• Imported completely from Spain.
• Olives are cold-pressed within 24 hours of harvest.
• Full of anti-oxidants that are great for health.
• Effective moisturizer which is good for skin and hair care.
• Ideal for salad dressing to enhance dish's flavor.