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OLIVOILÀ
POMACE OLIVE OIL

Olivoilà Pomace Olive Oil is imported from Italy, where it's made using a mechanical process. Olivoilà Pomace has a high smoke point compared to other types of olive oil, making it ideal for cooking, particularly deep frying. The taste is mild and refreshing and so preserves the natural flavors in your food when cooking with Olivoilà Pomace, producing fragrant and colorful dishes.

Salient Features:

  • Imported directly from Italy.
  • High smoke point, suitable for all types of cooking.
PACKAGING :
1L
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OLIVOILÀ
EXTRA VIRGIN OLIVE OIL

Olivoilà Extra Virgin Olive Oil is a premium olive oil imported directly from Italy. The acidity level is no more than 0.8%, as is the international standard for extra virgin olive oil, helping the body absorb Vitamin A, D, E and K. Olivoilà Extra Virgin Olive Oil is cold-pressed within 24 hours of the olives being harvested. This is the optimum production method; preserving the Vitamin, Polyphenols, and anti-oxidants that are naturally abundant in the oil. These essential nutrients slow down aging, reduce the chances of heart diseases, and give you healthy hair and skin.

Salient Features:

  • Imported directly from Italy.
  • Olives are cold-pressed within 24 hours of harvest.
  • Full of anti-oxidants that are great for health.
  • Efffective moiturizer good for skin and hair.
  • Suitable for salad dressing to enhance food flavor.
PACKAGING :
250ml
750ml

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