Our butter oil substitutes are tailored-made for a broad range of applications (bakery, confectionery and coffee roasting), function as great alternatives to real butter oil. They are carefully formulated to deliver rich buttery note for various operating environments and applications.

Ingredients:Refined vegetable oil, emulsifiers, antioxidants, colorings, butter flavor.

Usage:

• Ideal for bread, cakes, biscuit, butter cookies, etc.
• Perfect for coffee bean roasting

Key Products:

• Meizan Butter Oil Substitute. Melting point: 34-38°C
• Satellite Butter Oil Substitute. Melting point: 34-38°C
• Satellite Butter Oil Substitute. Melting point: 36-40°C
• Satellite Butter Oil Substitute. Melting point: 38-42°C

Our butter oil substitutes are tailored-made for a broad range of applications (bakery, confectionery and coffee roasting), function as great alternatives to real butter oil. They are carefully formulated to deliver rich buttery note for various operating environments and applications.

Ingredients:Refined vegetable oil, emulsifiers, antioxidants, colorings, butter flavor.

Usage:

• Ideal for bread, cakes, biscuit, butter cookies, etc.
• Perfect for coffee bean roasting

Key Products:

• Meizan Butter Oil Substitute. Melting point: 34-38°C
• Satellite Butter Oil Substitute. Melting point: 34-38°C
• Satellite Butter Oil Substitute. Melting point: 36-40°C
• Satellite Butter Oil Substitute. Melting point: 38-42°C

Our butter oil substitutes are tailored-made for a broad range of applications (bakery, confectionery and coffee roasting), function as great alternatives to real butter oil. They are carefully formulated to deliver rich buttery note for various operating environments and applications.

Ingredients:Refined vegetable oil, emulsifiers, antioxidants, colorings, butter flavor.

Usage:

• Ideal for bread, cakes, biscuit, butter cookies, etc.
• Perfect for coffee bean roasting

Key Products:

• Meizan Butter Oil Substitute. Melting point: 34-38°C
• Satellite Butter Oil Substitute. Melting point: 34-38°C
• Satellite Butter Oil Substitute. Melting point: 36-40°C
• Satellite Butter Oil Substitute. Melting point: 38-42°C

Calofic provides an extensive range of high-quality shortenings. Our shortenings are formulated to provide desired texture for numerous general baking applications. We also partner with our customers to provide specific functional shortenings. Our shortenings offer a range of melting profiles that can accommodate a variety of texture and sensory requirements. RSPO certified option is available.

Ingredients:Refined vegetable oil, emulsifiers, antioxidants.

Usage:Ideal for bread, dumplings, sponge cakes, cookies, cream fillings, etc.

Key Products:

• Satellite Shortening. Melting point: 48-52°C
• Meizan Shortening. Melting point: 48-52°C
• Meizan Baking Fat. Melting point: 38-42°C
• Meizan Creamy Fat. Melting point: 38-42°C
• Meizan Low Fat Shortening. Melting point: 48-51°C