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VIETNAMESE cuisine

Fried shrimp with salted eggs

Ingredients:

  • ▪ 300g fresh shrimp
    ▪ 30g unsalted butter
    ▪ 4 salted duck eggs

  • ▪ Cilantro
    ▪ Minced garlic
    ▪ Neptune Light premium cooking oil

Instructions:

Step 1:

Separate the egg yolks, steam, and finely mash. Wash the shrimp, cut off the head, and let dry.

Step 2:

Heat 1/2 cup of Neptune Light premium cooking oil in a pan and add the minced garlic and cilantro and stir fry. Next, add shrimp and fry until it’s crunchy before taking out to dry.

Step 3:

Put the butter in a pan, melt, and add mashed salted egg yolks. Mix well and add the shrimps, stirring for about 3 minutes to let the shrimp absorb the flavors before taking off the heat. Serve the fried shrimp with salted eggs on a plate, eat whilst hot.

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