Fried shrimp with salted eggs
▪ 300g fresh shrimp
▪ 30g unsalted butter
▪ 4 salted duck eggs
▪ Minced garlic
▪ Neptune Light premium cooking oil
Separate the egg yolks, steam, and finely mash. Wash the shrimp, cut off the head, and let dry.
Heat 1/2 cup of Neptune Light premium cooking oil in a pan and add the minced garlic and cilantro and stir fry. Next, add shrimp and fry until it’s crunchy before taking out to dry.
Put the butter in a pan, melt, and add mashed salted egg yolks. Mix well and add the shrimps, stirring for about 3 minutes to let the shrimp absorb the flavors before taking off the heat. Serve the fried shrimp with salted eggs on a plate, eat whilst hot.