WESTERN cuisine

Grilled lamb chops


  • ▪ 500g lamb chops
    ▪ 40ml honey
    ▪ Soy sauce
    ▪ 3 cloves of garlic
    ▪ 1 ginger branch

  • ▪ 50ml of red wine
    ▪ 200g of lettuce
    ▪ 1 tablespoon of curry powder
    ▪ Cilantro
    ▪ Olivoilà olive oil


Step 1:

Peel, wash, and chop the ginger and peel and crush the garlic. Wash and dry the lamb chops and marinated with 1 tablespoon of soy sauce, the garlic, wine, 1 tablespoon of Olivoilà olive oil, curry powder, ginger, and honey. Put the marinated ribs in a zig bag and put in the fridge for around 3-4 hours.

Step 2:

Wash and dry the lettuce. Juice the lemon, wash and finely chop the cilantro. Take the lamb chops out, and put into the oven at 180°C for 10 minutes, then reduce the temperature to 150°C. Roast until the meat is cooked. Remember to flip the lamb chops during roasting. Serve the cooked lamb chops on a plate, sprinkle cilantro. Serve hot with salad.

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