calofic
calofic
calofic
calofic
calofic
calofic
calofic

BUTTER OIL SUBSTITUTE

Our butter oil substitutes are tailored-made for a broad range of applications (bakery, confectionery and coffee roasting), function as great alternatives to real butter oil. They are carefully formulated to deliver rich buttery note for various operating environments and applications.

Ingredients: Refined vegetable oil, emulsifiers, antioxidants, colorings, butter flavor.

Usage:

  • Ideal for bread, cakes, biscuit, butter cookies, etc.
  • Perfect for coffee bean roasting

Key Products:

  • Meizan Butter Oil Substitute. Melting point: 34-38°C
  • Satellite Butter Oil Substitute. Melting point: 34-38°C
  • Satellite Butter Oil Substitute. Melting point: 36-40°C
  • Satellite Butter Oil Substitute. Melting point: 38-42°C
PACKAGING :
20kg Carton
8kg Bucket
calofic

MARGARINE

We partner with our customers to provide specific functional margarines suitable for diversified applications. Our margarines are carefully formulated to provide desired texture, mouthfeel, taste and flavor for various applications in bakery and confectionery.

Ingredients: Refined vegetable oil, water, salt, emulsifiers, antioxidants, colorings, preservatives, butter flavor.

Usage: Ideal for bread, sponge cakes, butter cookies, pastries, confectionery and cream fillings, etc.

Key Products:

  • Satellite Fragrant Butter. Melting point: 38-42°C
  • Meizan Multi-purpose Margarine. Melting point: 38-42°C
  • Meizan Premium Margarine. Melting point: 35-38°C
PACKAGING :
20kg Carton
calofic

SHORTENING

Calofic provides an extensive range of high-quality shortenings. Our shortenings are formulated to provide desired texture for numerous general baking applications. We also partner with our customers to provide specific functional shortenings. Our shortenings offer a range of melting profiles that can accommodate a variety of texture and sensory requirements. RSPO certified option is available.

Ingredients: Refined vegetable oil, emulsifiers, antioxidants.

Usage: Ideal for bread, dumplings, sponge cakes, cookies, cream fillings, etc.

Key Products:

  • Satellite Shortening. Melting point: 48-52°C
  • Meizan Shortening. Melting point: 48-52°C
  • Meizan Baking Fat. Melting point: 38-42°C
  • Meizan Creamy Fat. Melting point: 38-42°C
  • Meizan Low Fat Shortening. Melting point: 48-51°C
PACKAGING :
Carton 25kg/ 20kg

RELATED PRODUCTS