Cai Lan

Cai Lan cooking oil is made from natural materials with modern refining technology. This is a product of CaiLan Oils & Fats Industries Company Limited that has good quality with reasonable price, while suitable for various cooking way: deep-frying, pan-frying and vegetarian dishes. Cai Lan cooking oil is the best choice to replace the animal fat using and protect for the health.

Ingredient

Refined palm olein & soybean oil, este of polyglycerol with fatty acid (475).

Nutrition Information (100g)

Per serving

Per 100g

Energy

126Kcal

900Kcal

Protein

0g

0g

Total fat

14g

100g

Carbohydrate

0g

0g

  • Sugar

0g

0g

Cholesterol

0g

0g

Sodium

0g

0g

dầu đậu nành simply
Quality Standard
  • Free fatty acid (oleic acid): 0.2% max.
  • Iodine index(Wijs): 56 min.
  • No preservative and coloring agents.
Usage

For deep-frying, pan-frying, cake making, salad dressing, sauce & suitable for cooking vegetarion food.

Storage

Keep in dry & cool place.

Keep away from direct sunlight.

Package size

0,4L; 1L; 2L; 5L; 16L; 3 x 6kg and 18kg

Quality standard no.:

Registered for Quang Ninh factory

 

Registered for Hiep Phuoc factory

CNTC: 88/2009/YTQN-CNTC

TCCS: 03:2008/CALOFIC

CNTC: 3646/2009/YTHCM-CNTC

TCCS: TCCS 004:2009/HP-CALOFIC


Cai Lan Vegetable Cooking Oil is refined from natural materials under modern production technology. It is suitable for deep frying, pan frying and for vegetarian dishes.

 

 


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